Latest Articles

Fewer Americans are Drinking Alcohol so Bars and Brewers are Adapting

This summer when it comes time to celebrate with friends, it's more likely someone in the group will be raising a glass with a beverage that doesn't…
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3 Key Healthy Lifestyle Trends and the Flavors They've Inspired

Flavor innovation in North America is at an all-time high, as chefs and mixologists explore unique and adventurous methods to spice up food and drink…
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RTD Alcoholic Beverage Sales Heat Up This Summer

New Nielsen research shows consumers are looking to retailers to provide more ready-to-drink alcoholic beverages, including cocktails, hard seltzer…
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Good Libations

Tags: Beer, Drink Trends Source: Japan times

Homebrewing in Japan: Craft Beer's Creative Foundation

When Japans beer laws changed in 1994, many companies took advantage of the new opportunities that opened up for them them and, in the space of three…
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New York Baristas Weigh In On This Summer's Biggest Coffee Trends

"We're always experimenting with innovative ways to showcase our responsibly-sourced coffees with unexpected seasonal flavour pairings. This summer we…
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A Look Back At Top Fancy Food Show Flavor Trends

Top 10 Fancy Food Show Trends Infographic

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Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay

It's official: The biggest trend in bars are drinks without booze. The non-alcoholic, or no-proof, space is growing among consumers and bars,…
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7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer

A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink…
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Why Rum is Poised to Take Off

"There is real excitement in the premium rum space," says Sean Yelle, category director, dark spirits, at Campari Group, whose portfolio includes…
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Soothing the Caffeine Buzz: CBD + Coffee

Cannabidiol (CBD), a non-psychoactive compound found in cannabis and hemp-- is making waves in mainstream retail, having quickly risen to become one…
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