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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Flavor, Health Foods Source: Symrise

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with…
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Good Libations

Tags: Cocktails, Drink Trends, Mixology Source: Forbes

A New Style Of Bitters

The use of bitters in classic cocktails dates back decades. Generally, the classic flavor has been different flavors orange. However, nowadays lots of…
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Beyond the Plate Good Libations Sweet Talk

Tags: Chefs, Flavor, Star Chefs Series Source: Symrise

StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration…
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Good Libations

Tags: Bars, Drink Trends, Flavor Trends Source: Press Herald

Bar Guide: How to Make a Well-Crafted Mocktail

After over five months of pandemic-related stress, many people’s livers could probably use a break from alcohol. That once meant flavored seltzers,…
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Good Libations

Tags: Cocktails, Drink Trends, Tea Source: Symrise

Time for Tea to Make Its Way Into Alcoholic Beverages: Part II

Growing consumer demand for tea in its many forms — e.g., bold varieties like Chinese Lapsang, gut-focused kombucha and hard tea as a healthier…
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Good Libations

Tags: Drink Trends, Innovation, Market Trends Source: Beverage Daily

What's Hitting the Shelves? Olive Leaf Gin, Canned Cocktails, and More

25-Aug-2020 By Rachel Arthur From gin cocktails to alcohol-free craft beer, we take a look at some of the new products launching on shelves around…
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Good Libations

Tags: Cocktails, Bars, Mixology Source: Symrise

Evan Milliman "The Mixology Sorcerer" on the Complexity of Spirits

Interview with Evan Milliman, Bartender at Ticonderoga Club, Atlanta, GA Evan Milliman was finishing his associate’s degree in digital media at the…
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Good Libations

Tags: Drink Trends, Flavor Source: Forbes

How Hard Kombucha Became The Drink Of 2020

Step away from the hard seltzer — 2020 is all about hard kombucha. People everywhere are swapping their spiked bubbly for fruit forward hard kombucha.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Star Chefs Series, Restaurants, Food Trends Source: Symrise

StarChefs Rising Stars Seattle 2020: When “Waste” Creates Great Taste

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. Ask a bunch of star chefs what motivates their…
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Good Libations

Tags: Drink Trends, Consumer Trends, Dairy Source: Symrise

Feed the Dairy-Free Demand for World Plant Milk Day

Around the world, consumers are increasingly switching from traditional dairy milk to plant-based alternatives. And this year’s World Plant Milk Day…
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