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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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Best (and weirdest) new candy we found at the Sweets & Snacks Expo

Sugarpova chocolate, from Tennis star Maria Sharapova Joseph Hernandez, Chicago Tribune Ritter Sport Milk Chocolate with Corn Tortilla Chips feature…

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate made with meat, what next?

Meat in a chocolate might make even the most ardent foodie's stomach squirm. However, an AgResearch scientist and Auckland boutique chocolate maker…

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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Artisan: A 'worn out' phrase in US bean-to-bar chocolate?

The term 'artisan' has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland. In a recently penned…

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Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

FoodNavigator will be starting a weekly feature 'Spotlight on Start-ups' where we interview some of the most innovative food start-ups operating in…

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Good Libations

Tags: Coffee, Chocolate, Food Trends Source: Symrise

Ten coffee and chocolate trends

The gradual decline of instant coffee consumption at home and the premiumisation of the at-home segment is increasing av...

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Beauty, Decadence, and Chocolate: This Is the Most Elegant Way to Tour Sicily

When Dolce & Gabbana whisked the fashion flock to Taormina in Domenico Dolce's native Sicily to launch its Alta Moda collection in the summer of 2012,…

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The Saudi Arabian Patchi Shop Presents Sweets Like a Jewelry Store

Patchi is a gourmet chocolate boutique and the retail location in Saudi Arabia designed by Lautrefabrique Architects displays the sweet treats as if…

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Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is rea...

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