Latest Articles

Sweet Talk

Tags: Chocolate Source: Symrise

You Can Now Buy Slices of Chocolate Like You Can Buy Slices of Cheese

A brand called Bourbon makes them, and a listing for the snack in its online store recommends putting them in wraps, on top of pancakes or crackers,…

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Good Libations Sweet Talk

Tags: Coffee, Chocolate Source: Symrise

Wake up and smell the coffee: Cocoa and chocolate industry can learn from coffee grading system

Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Luther...

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Sweet Talk

Tags: Consumer Trends, Chocolate, Millennials Source: Symrise

Millennials create 'paradox' where candy outdoes chocolate

Candy is outpacing chocolate growth in the US as Millennials, Generation Z and the Hispanic population transform consump...

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Sweet Talk

Tags: Chocolate Source: Symrise

How Much Rainforest Is in That Chocolate Bar?

By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for…

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Good Libations Sweet Talk

Tags: Confectionery, Chocolate, News Source: Symrise

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Sweet Talk

Tags: Chefs, Chocolate, Culinary, Flavor Trends, Food Trends Source: Symrise

How To Build Luxury Chocolate Treats

It's National Chocolate Day and ABC's Genevieve Shaw Brown goes to the Palm Court to learn how to make some rich chocolate.SUBSCRIBE to ABC NEWS:…

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Compound coatings trends: Chocolatey coatings take on new roles

Chocolate connoisseurs may delight in the "melt-in-your-mouth" quality that chocolate has, but sometimes a compound coating is just as delectable. A…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

A dynamic bean-to-bar market creates the 'New American Chocolate' - but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they…

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Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert, Menu Trends Source: Symrise

White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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Sweet Talk

Tags: Chocolate, Restaurants Source: Symrise

High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…