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Beyond the Plate

Tags: Consumer Trends Source: Candyindustry

The 2020 Consumer Doesn't Want To Compromise

Irrespective of the evolving need states that consumers have especially when it comes to health and wellness consumers continue to prioritize taste…
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Good Libations

Tags: Flavor Trends, Drink Trends, Innovation Source: Foodbusinessnews

Flavor Trends Fueling Beverage Innovation

Extended members of the Jelly Belly Candy Co. family, Fairfield, Calif., gathered on Mothers Day 2019 for a celebratory brunch. The beverage menu…
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Good Libations

Tags: Vodka, Flavor Trends, Drink Trends Source: Beverage Daily

Craft Vodka Bets on Uncommon Flavors: Jalapeno, Mint and Pickle

Premium, sipping styles have especially gained popularity in bourbon, scotch and tequila thanks to several celebrity endorsements and launches. But…
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Sweet Talk

Tags: Flavor Trends, Confectionery, Chocolate Source: Foodingredientsfirst

Premium Confectionery and Flavors On-Trend in 2020

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake,…
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Beyond the Plate

Tags: Consumer Health Source: Civileats

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm…
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Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor Trends Source: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been…
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Good Libations

Tags: Consumer Health, Health Foods, Drink Trends Source: Food fibers

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told…
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Sweet Talk

Tags: Restaurants, Menu Trends, Chocolate Source: Atlantamagazine

Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the…
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Beyond the Plate

Tags: Culinary, Consumer Trends, Food Trends Source: Providencejournal

MSG, Aquafaba, West African Cuisine and Other Food Trends for 2020

Also expect to see more Central European cuisine think smoked sausages and stuffed cabbage as well as disco decor and soundtracks in restaurants. Like…
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Beyond the Plate

Tags: Chefs, Food Trends, Flavor Trends, Restaurants Source: Symrise

The Flavor Behind North Carolina Style Southern Cuisine

An Interview with Chef Clark Barlowe If you’re looking for quintessential all-American Cuisine, look no further than the South! Considered by many to…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…