Latest Articles

French Fries in Ice Cream, Pickles and Peanut Butter, and Other Bizarre Food Combinations People Love

If you've ever felt shy about your out-of-the-box food pairing proclivities, you're not alone - there are tons of strange food combinations that often…
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BevNET Magazine Feature: Bubbling to the Top

But how long before the influx of sparkling water brands begins to bubble over? With a standard formulation of tap water, stock flavors, and…
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Sweet Sensations

Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar…
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Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures and foodways. Today, chefs and mixologists are rediscovering the…
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Plant-based Catching on With Clean Label Consumers

Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most…
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Divine Desserts for National Dessert Day

Dessert lovers - today is your day: National Dessert Day. Too often, we fill up on appetizers and desserts, neglecting the grand finale that could and…
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Good Libations

Tags: Flavor, Cocktails, Drink Trends Source: Forbes

20 Halloween Cocktails That Are Scary Amounts Of Fun

However, it's also a great time to get a bit creative with our cocktails! AtCliQue Bar & Loungeat The Cosmopolitan of Las Vegas, this cocktail is made…
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6 Flavor Trends of 2019 in the Marketplace

Our Annual Flavor Trends Report is the result of interviews with today’s leading culinary chefs, pastry chefs and mixologists, consumer insights and…
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Beyond the Plate

Tags: Meat, Innovation Source: Foodbusinessnews

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future,…
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Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that…
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