Latest Articles

Gallery: September's New Product Launches

With summer now officially behind us, a slew of new products fit for the autumn season have hit shelves, from Harmless Harvests new protein drink to…
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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Forbes

25 Inventive Tacos To Enjoy On National Taco Day (And All Year Long)

National Taco Day is celebrated on October 4, making a few weeks before a great time to gather some great variations perfect for mapping out an epic…
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Sweet Talk

Tags: Consumer Trends, Food Trends, Dessert Source: Laist

Sweet And Cheesy Knafeh Is An Ancient Dessert Going Big In Modern LA

Knafeh. Kunafa. Kanafe. Kunefe. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Forbes

Following The Cocktail Trend, Salted Beer Is Happening

While salt may have been something to garnish a margarita rim in years gone by, that is no longer the case. In the cocktail realm, serious mixologists…
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10 of the 'Most Instagrammable' Cafes in the World

Recently, the travel site Big 7 published a ranking of the "most Instagrammable" cafes around the world. The top 10 contenders range from Blue Whale…
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We Set Out to Find The Best Fall-Flavored Coffee and Tea Drinks in Knoxville

There's no contest: Fall is the best season. The leaves start to change colors, it finally cools down (slightly) and, of course, there's pumpkin spice…
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From Pizza to Tortillas, a Midwestern Chef Defies Assumptions

Last summer, Ann Kim announced that she would open a restaurant inspired by a trip to Valle de Guadalupe, Mexico, where she had tasted handmade…
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Restaurant Dessert Trends 2019: Five Sensational Sweets in London

Restaurants have had to keep up with the growing demand for variety in their menus, not least in the sweets section. Verdict Foodservice identifies…
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Social Media and the Food and Beverage World Collide

Trend Perspectives by Cynthia Maxwell I just made Flax Chia Pancakes today from a recipe I found on Pinterest only 30 minutes before cooking them.…
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There's a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.

The idea of brunch has been around since at least 1895, when Hunters Weekly published a story titled Brunch: A Plea. The idea of hating brunch has…
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