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Good Libations

Tags: Mixology, Consumer Trends, Drink Trends Source: Washington Post

No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...]
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Beyond the Plate Good Libations Sweet Talk

Tags: Asian, Consumer Trends, Flavor Trends, Hispanic Source: Symrise

Playful Escapism: The Global Flavor Trend of Emotional Discovery

Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic…
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Good Libations

Tags: Consumer Health, Consumer Trends, Drink Trends Source: Foodbusinessnews

Fermented Beverages are Having a Feel-Good Moment

Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Gen Z Source: Dairyfoods

Consumer Definition of Clean Label is Expanding

The clean-label trend has been in the spotlight for quite some time now. According to a July press release from Innova Market Insights, almost 28% of…
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Sweet Talk

Tags: Consumer Health, Yogurt, Greek Yogurt Source: Foodbusinessnews

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights.…
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Beyond the Plate

Tags: Chefs, Restaurants, Flavor Trends, Star Chefs Series Source: Symrise

Southern Revival: Traditional Cuisine Gets an International Flair

An Interview with Chef Alex Harrell The question “What’s on the menu?” is giving rise to a new answer in the South with the evolution of Southern…
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Good Libations

Tags: Beer, Consumer Health, Drink Trends Source: Forbes

This Is What Happens When Healthy Living Meets Craft Brewing

Spiked seltzers. Low-ABVs. Non-alcoholic options that mimic the real thing. All of these have had the wine, beer and spirits market buzzing as the…
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Beyond the Plate

Tags: Meat, Restaurants Source: Food And Wine

The Smoked Texas Barbecue Burger Is a Thing of Glory

For decades, tradition has ruled Texas barbecue, but a recent boom of rule-breaking operations has shifted menus away from just the Texas Trinity of…
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Sweet Talk

Tags: Ice Cream, Restaurants, Dessert Source: Food52

The 14 Best Ice Cream Shops in NYC

Nothing screams "ice cream!!!" like a sticky summer day in New York City. And while I will say without a shred of sarcasm that some of the best cones…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Drinkedin

The Art of Smoke Beer and How to Enjoy It

Alaskan Brewing has been creating its Smoked Porter for more than 30 years. (Alaskan Brewing Co.)August 6, 2019 When well-crafted, the first sip of a…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…