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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: www.themanual.com

6 Cocktail Trends You Need to Watch, According to the Experts

 | Now in its 16th year of uniting cocktail professionals from all over the world, the Tales of the Cocktail festival descends upon New Orleans'…
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Beyond the Plate

Tags: Flavor Trends, Restaurants, Food Trends Source: www.getflavor.com

Flavor in Focus: Toast Takes Off

Its certainly time to move on from the notion put forth by some in the industry that toast is just a hipster fad. Chefs are proving the staying power…
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Sweet Talk

Tags: Ice Cream, Restaurants, Food Trends Source: The New York Times

New Nitrogen Ice Cream Shop Opens

Molecular gastronomys contribution to summertime treats is instant ice cream, emerging, like magic, in a puff of smoke. Nitrogen gas, which liquefies…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Food Trends, Millennials Source: Symrise

Infographic: The Shift Towards Naturalness

Millennials and Generation Z are shifting the food and beverage industry towards organic, natural and nutrient dense ingredients. Within our Global…
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Sweet Talk

Tags: Flavor, Ice Cream, Dessert Source: www.chowhound.com

It's Crazy How Fast These Frozen Desserts Caught On

It was always ice cream's destiny to end up universally beloved, but ever wondered where ice cream came from-who invented it, and how it used to be…
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Source: Los Angeles Times

Cricket Chips? Ant Caviar? O.C. Fair Showcases the Latest Sustainable Healthy Food Trend: Bugs

Eating insects may be the next big trend in gourmet, sustainable food but whos going to take the first bite? Whether drawn by curiosity or hunger, or…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Craftbeer

Busy Bees: Breweries Experiment with Beekeeping to Create Local Flavor

Brewers around the country use honey in ways that create flavors far more complex than sweetness. Many care so much about those delicate nuances that…
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Sweet Talk

Tags: Millennials, Consumer Trends, Dessert Source: www.grocerydive.com

Why Dairy-Free Desserts Are On The Rise

Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose…
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Beyond the Plate

Tags: Snacks, Flavor Trends, Food Trends Source: Chicago Tribune

Middle Eastern Dips and Spreads to Bump Hummus Off Your Summer Menu

Kashk is the Farsi word for whey, and bademjun is the Farsi word for eggplant. This Persian dishs name translates to eggplant with whey, which is the…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Forbes

Celebrate National IPA Day With A Weird Flavor Or Two

Happy National IPA Day! Or, if youre a fan of one of the fastest growing segments of craft brewing, you really dont need an actual day to drink an…
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