Latest Articles

Beyond the Plate

Tags: Food Trends, Flavor Trends Source: BBC

Vivid colours and bold flavours: The Nigerian food boom

Have you ever tried fufu or efo riro? Or moi moi? If you haven’t already, you might do soon, because they’re examples of Nigerian cooking that are…
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Warm Fall Beverages: New Flavors and Favorite Go-Tos

Seasonal beverages are a reason for customers to set aside their regular red-eye or cappuccino in favor of limited-time flavors. Even if a pumpkin…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Bon Appetit

29 Pumpkin Desserts to Bake This Fall

While pumpkin is delicious in many forms—filled with cheese, melted into pumpkin pasta— desserts are where the winter squash really shines. The…
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Good Libations

Tags: Drink Trends, Beverage Source: Eater

Why Do Nonalcoholic Drinks Cost So Much?

It’s never been easier to find zero-proof drinks in Atlanta. Over the past few years, local restaurants and bottle shops have upped their nonalcoholic…
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New Autumn Flavor Trends

Autumn flavors are many and varied, but the classics tend to feature sweet and spicy profiles, offering a warmth that turns hearty dishes into…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater NY

14 Show-Stealing Desserts in NYC

Although there’s an endless number of desserts to try in New York, not all sweets are created equal. Some of them are worthy of a special trip, and…
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Regional Mexican Cuisine in the U.S.

  Mexico has a wealth of cuisine to explore, with diverse dishes representing different regions. Although options like Italian and Chinese food are…
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Beyond the Plate

Tags: Food, Gut Health Source: CNET

Make Your Gut Healthy and Happy With These 12 Probiotic Foods

If you want a healthy gut, you need a healthy microbiome -- the system of microbes that live in your intestines. Probiotic supplements can help keep…
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Good Libations

Tags: Drink Trends, Cocktails Source: Eater

Hey, Martini, Is That You?

A diner slides into a plush red bar seat at the Red Fox, a hot new spot for pasta in the North End. She doesn’t even glance at the cocktail menu. “A…
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What Are the New Flavors Beyond Pumpkin?

 Since Starbucks first launched the pumpkin spice latte in 2003, pumpkin spice has certainly proven to be an enduring flavor trend. This spice blend,…
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