Latest Articles

Sweet Talk Beyond the Plate

Tags: Star Chefs Series, Hispanic, Culinary, Flavor Trends Source: Symrise

Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC

“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

Puerto Rican Street Food Lands in Reading Terminal Market This Week

Chef Luis Liceaga opens his Puerto Rican street food stall at Phillys original food hall, Reading Terminal Market, on Thursday, July 12. Liceaga, who…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats

One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve…
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Beyond the Plate

Tags: Hispanic, Restaurants, Consumer Trends Source: NY Post

Next fast food trend is probably coming from Latin America

The next big food franchise will come out of Latin America, experts have claimed, with a number of chains eyeing up global dominance in the next few…
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Beyond the Plate

Tags: Flavor, Asian, Hispanic, Flavor Trends Source: Foodbusinessnews

Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: QSR Magazine

Tacos: A Hotbed of Innovation in QSR

Latin America has made an indelible imprint on the U.S. dining scene, and especially within quick service and fast casual. The street foods of Mexico,…
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Sweet Talk

Tags: Flavor, Ice Cream, Hispanic Source: Phoenixnewtimes

New Mexican Ice Cream Flavors from Sweet Republic

Drive down Scottsdale Road and you'll come within reach of many of the restaurants that have helped put the Valley's dining scene on the map. [more...…
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Beyond the Plate

Tags: Chefs, Hispanic, Flavor Trends, Restaurants Source: Inquirer

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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Beyond the Plate

Tags: Asian, Hispanic, Restaurants Source: Dallasobserver

Pho Burritos and Boba Horchata: Cris and John Blends Mexican Fare and Vietnamese Street Food

Two months ago, Cristina Mendez and John Pham opened their first restaurant together. At the ripe age of 23, the couple decided to bring together the…
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image via arizonalatinos.com

Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Millennials, Hispanic Source: Symrise

How Millennial Latinos are Changing the Way America Eats - Part 2 of 2

This is Part 2 of a 2 Part Article - CLICK HERE to view Part 1 The Millennial Latino goes to Dinner If there is a proving ground for authentic…
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