Latest Articles

People are Sick of Drinking. Investors are Betting on the 'Sober Curious'

Getaway in Brooklyn was comfortably full for a Saturday night, when I came in to try my first "shrub" - an acidic beverage made from vinegar, fruit,…
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Top Flavor Trends Driving Naturalness in 2019 and Beyond

Organic and natural foods are booming, accelerated by the major demographic shift towards Millennials and Gen Zs with purchasing power. Standing for…
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Fewer Americans are Drinking Alcohol so Bars and Brewers are Adapting

This summer when it comes time to celebrate with friends, it's more likely someone in the group will be raising a glass with a beverage that doesn't…
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Millennial Parents Driving Change in Children's Beverage Market

The beverage market for children is a tricky business that requires a special approach to both innovation and marketing. While fun shapes, vibrant…
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Millennials Call the Shots on Chocolate Consumption, says NCA Report

The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk…
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Demand for Plant Based Foods Continues to Grow

In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for…
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3 Millennial Archetypes and Their Food and Beverage Choices

Possessing over $200 million in buying power, millennials make up the largest consumer group in the United States. Meet Beau, Sasha, and Evan – they…
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What is the Future of Food?

Changes in consumer behavior, led by millennials, and the influence of technology on our everyday life are impacting how food and beverage…
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Infographic: Defining Craft Branding in Food and Beverage

You've certainly heard of craft food & beverage, but what does it mean? Increasingly prominent within the food and beverage realm, craft artisanal…
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'Low And No' To Extreme Craft: The Drink Trends For 2019

Sober millennials mean the alcohol industry has to innovate to tempt consumers to the bar [more...]The latest trends in drink innovation delivered to…
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