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Beyond the Plate

Tags: Snacks, Consumer Trends, Nutrition Source: Food fibers

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for…
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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Food fibers

Ethnic Flavors And Other Trends Heat Up In Food And Beverage Launches, Innova Says

The explosion of flavor varieties in new food and beverage launches continues to grow, registering a 20% CAGR between 2013 and 2017. "There's has…
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Beyond the Plate

Tags: News, Innovation Source: Food fibers

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients,…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Drink Trends, Beyond the Plate Source: Food fibers

Texture Is 'The Next Big Thing' In Food & Beverage Marketing In The US, Latin America

Texture is really a key element of how we experience food, but its not something that tends to get as much attention as flavor does,and yet according…
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Good Libations

Tags: Consumer Trends, Drink Trends Source: Food fibers

Children Are Drinking Less Milk & Less Juice As They Get Older... But What Are They Drinking Instead?

A similar trajectory applied to 100% juice, which accounted for 12.4% of beverage intakes for 2-5year olds, but just 4.9% for 12-19 year olds. So what…
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Beyond the Plate

Tags: Snacks, Millennials Source: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to…
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Sweet Talk

Tags: Food Trends, Sugar Reduction Source: Food fibers

Fat, fiber & whole grains among attributes that drive consumption, while sugar remains a turn-off

"We definitely do not consider fats the way we used to,"​ when fat-free foods were "really big,"​ but "fat is something that consumers continue to shy…
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Good Libations

Tags: Consumer Health, Drink Trends, Flavor Trends Source: Food fibers

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages.…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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