Latest Articles

Beyond the Plate

Tags: Food, Beyond the Plate Source: The Guardian

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food,…
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Sweet Talk

Tags: Dessert, Sweet Source: The Guardian

‘What is this flavour?’: why Australian desserts have turned bright purple

Filipinos have long had a love affair with ube, but it’s only recently the rest of the world is catching on to the allure of the vivid purple yam.…
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Good Libations

Tags: Cocktails, Drink Trends Source: The Guardian

Low-alcohol drinks can also be high on flavor

It might not be quite on a par with breakthroughs in nuclear fusion energy or the hunt for a cure for Alzheimer’s, but the wine business has been…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Guardian

If you like Piña Coladas, you’re not alone: Pandemic drives sales of Tropical cocktails

Piña coladas and other such retro cocktails are back in vogue, with many Britons keen to capture the tropical beach holiday vibe with…
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Beyond the Plate

Tags: Plant-based, Health Foods Source: The Guardian

Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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Good Libations

Tags: Millennials, Consumer Trends, Drink Trends Source: The Guardian

'Low And No' To Extreme Craft: The Drink Trends For 2019

Sober millennials mean the alcohol industry has to innovate to tempt consumers to the bar [more...]The latest trends in drink innovation delivered to…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…