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Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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Plant-based Wins Every Time

Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and…
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Sweet Talk

Tags: Ice Cream, Plant-based Source: Food Navigator

From oat-based ice cream to Net Zero cereal

This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based…
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From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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Beyond the Plate

Tags: Plant-based Source: CNN

Plant-based meat was all the rage. Now plant-based seafood is taking the spotlight

Companies like Beyond Meat Inc (BYND) and Impossible Foods are seeing strong sales. Earlier this year, Target launched its own line of 30 vegan food…
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Markon’s Sixth Annual Chef Summit Focuses On Plant-Powered Dishes

After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and…
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Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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TAP Into Flavor: Beverage Innovation in a Plant-based World

The trends that have lasting power are the ones that resonate strongly with consumers, have solid scientific footing with clear benefits, and raise…
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Sweet Talk

Tags: Dessert, Bakery, Plant-based Source: Detroit Eater

Detroit Gets a New Batch of Vegan-Only Dessert Destinations

Not so long ago, a good vegan dessert was hard to find. But with interest in veganism on the rise, bakers have stepped up their game, with fresh…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…