Latest Articles

Sweet Talk

Tags: Dairy, Ice Cream Source: Symrise

NYC's Newest Soft Serve Is Made With Coconut Cream

(courtesy Kokus) In case you missed the memo, this season has turned into the summer of soft serve. Dominique Ansel's do...

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Good Libations

Tags: Beer Source: Symrise

Coming soon: the spiciest beer ever made

Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on...

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Beyond the Plate

Tags: Hispanic, Snacks Source: Symrise

A Guide to the Best Mexican Snacks in Austin

Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the ou...

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Good Libations

Tags: Food Trends, Consumer Trends, Health Foods Source: Symrise

Exploring the Craft Revolution in the Beverage Category

By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can…
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Sweet Talk

Tags: Confectionery, Flavor Trends Source: Symrise

Booze-spiked 'adult' candy is the hottest new trend in confection

Cocktail candies? Margarita marshmallows? Prosecco pastilles? "Adult" candy is the hottest new trend in confection, whic...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Tiki 2.0: Bay Area bars making terrific tropical cocktails

If you think all tropical drinks are boozy, blue and carry a paper umbrella, you probably need to find a new cocktail ba...

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Beyond the Plate

Tags: Beef, Food Trends, Meat, Snacks Source: Symrise

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according...

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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Restaurants Source: Symrise

Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments…
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Good Libations

Tags: Chocolate, Coffee, Food Trends Source: Symrise

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them wi...

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

This Squid Ice Cream Cone Is a Lot to Process

An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a…

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…