Latest Articles

Tracking Beverage Trends

With restaurants and bars closed for months due to the pandemic and recently opened with diminished capacity, more consumers are quenching their…
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Five Beverage Trends We’ll See in 2021: Imbibe’s Predictions

2020 has been defined by coronavirus: which has changed the way we shop, socialize, entertain and more. And it will continue to be the biggest driver…
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From Comfort Food to Carob and Wanderlust-Inspired Wines: The Pandemic is Shaping the Way Consumers Eat and Drink

To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has…
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How to Quench Consumers’ Thirst for Flavored Water With New Innovations

Water is essential, but that doesn’t mean it has to be boring. Increasingly, consumers want to drink flavored water, both sparkling and still. In…
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Innovation Meets Nostalgia in Winter Holidays Comfort Food

For the better part of 2020, the COVID-19 pandemic has been throwing off everything, including winter holidays and delayed family celebrations…
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Americans are Drinking More Alcohol in 2020, and a Love of Hard Seltzer is Fueling the Rise

Americans' love of hard seltzer is fueling growth in alcohol sales, a new analysis by IWSR Drinks Market Analysis has found. Overall alcohol sales…
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Crazy Times Call For Crazy Cocktails

Many of us are swirling from the whirlwind of hurricanes, the pandemic, elections and so much more these days. And recently, some of you have been…
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Good Libations

Tags: Tea, Drink Trends, Cocktails Source: Forbes

Why Tea Is A Great Secret Cocktail Ingredient

Every craft bar will bank their reputation off their library of homemade syrups. But some of those techniques are within reach of the typical home…
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Coronavirus Spurs Brand Innovation

As miserable and devastating as coronavirus is, there is exceptional creativity happening around us... Innovation is the development of new customer…
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[Video] Southern Revival: The New Flavors of the South

There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global…
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