Latest Articles

Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

Monthly Mixology: Top Trends from the Past Year

Junior Merino has been working with Symrise as a creative partner for multiple years, tackling key initiatives like Sabor in America: The Latino…
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Beyond the Plate

Tags: Millennials, Snacks, Consumer Trends Source: Symrise

How The Millennial Mindset Is Influencing The CPG Snacking Category

More than any other consumer group, Millennials are influencing the the perceptions, expectations and purchasing behavio...

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Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Ice Creams Spiked With Whiskey for St. Patrick's Day

The wildly inventive Sam Mason of OddFellows Ice C ream Company has created three flavors spiked with Irish whiskeys jus...

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Good Libations

Tags: Coffee Source: Symrise

The NYC Caffeine Chronicles: Chelsea, West & East Villages and Tribeca

Bien Cuit You may feel the Earth move when you visit Terremoto, a petite cafe near the High Line on West 15th Street, bu...

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Culinary Chronicles

Tags: Chefs, Culinary, Industry, Restaurants, Cocktails, Coffee Source: Symrise

Where to Eat and Drink During the RCA Convention - San Juan 2017

By Chef Noah Michaels The Culinary Team at Symrise is proud to bring you our 2017 guide on where to eat and drink in San Juan, Puerto Rico during the…
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Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Why Two of Boston's Top Chefs Are Serving Matzo Ball Ramen and Foie Gras Bratwurst

When Jamie Bissonnette and Ken Oringer opened Little Donkey in Cambridge, they decided to create a neighborhood joint se...

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Sweet Talk

Tags: Chocolate, Industry Source: Symrise

Little Chocolate's Big Moment

Photographer: Justin Kaneps for Bloomberg Dandelion Chocolate's two-ingredient, single-origin, small-batch bars are bund...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

A cocktail for every Best Picture nominee at the Oscars

Just because there's no open bar at the Dolby Theatre doesn't mean you can't toast throughout the 2017 Academy Awards th...

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Sweet Talk

Tags: Bakery, Confectionery, Industry Source: Symrise

Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alter...

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Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Going to Empellon Cocina? Get the Shawarma

It starts with thin-sliced lamb shoulder

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…