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Good Libations

Tags: Beer Source: Symrise

Sixer: Pie-flavored beers and ciders

If your grandma doesn't have a pie recipe that she guards like a national secret, try the next best thing: a half-dozen ...

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Sweet Talk Good Libations Culinary Chronicles

Tags: Culinary, Chefs Source: Symrise

Culinary Chronicles: Innovation in Food Waste

By Chef Matthew O'Connell Nobody wants to waste food in the kitchen; food waste equals money lost and money lost means you’re out of a job.  Any good…
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Good Libations

Tags: Food Trends, Industry, Consumer Trends Source: Symrise

Bad mood? New app senses emotion and suggests food to lift spirits

A new app which monitors facial expressions to assess mood and then suggests the perfect food to lift or the spirits, or...

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Sweet Talk

Tags: Flavor, Flavor Trends, Confectionery Source: Symrise

Pickle, bacon, coffee and gravy candy canes? That's twisted!

Up Next Pokemon Go tracking finally goes live and actually works Thanksgiving is over, and for many, it's time to think about Christmas, and how one…

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Good Libations Beyond the Plate

Tags: Cocktails, Culinary, Food Trends Source: Symrise

Kimpton Hotels & Restaurants releases 3rd Annual Culinary & Cocktails Trend Forecast

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartende...

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Good Libations

Tags: Cocktails, Flavor Trends, Mixology Source: Symrise

10 Trending Tastes in Cocktails

The modern cocktail culture is rich, diverse, appealing and poised for trajectories that we cannot imagine. Advances in ...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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Beyond the Plate

Tags: Asian, Chefs, Culinary, Restaurants Source: Symrise

Shibumi Is the Future of Japanese Dining in America

David Schlosser has a mesmerizing stage presence. When the chef stands before the 15-seat counter of Shibumi, his five-m...

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Beyond the Plate

Tags: Food Trends, Chefs, Star Chefs Series Source: Symrise

Mainstream Milling and Grains Continue Powerful Growth

Call it “Flour Power:” Milling, mentioned as a burgeoning trend at the 2015 StarChefs International Chefs Congress (ICC) (Click HERE for past post)…
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Good Libations Sweet Talk Beyond the Plate

Tags: Consumer Trends Source: Symrise

The American Thanksgiving

The Times asked 15 American families to talk about the dishes on their Thanksgiving tables that speak best to their heri...

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…