Latest Articles

Symrise to Sponsor 2016 RCA Annual Conference Opening Reception

Symrise is very pleased to announce that in addition to our attendance at the Research Chefs Association (RCA) annual conference from March 8 to March…
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Brewing on the wild side

Think of everything you know about beer: the bitter punch of a Northwest IPA, the light flavor of an American lager, the...

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8 Things to Know about La Sirena, Batali & Bastianich's Big New Chelsea Restaurant

The opening of Mario Batali and Joe Bastianich's newest baby, La Sirena, is just two days away. This sprawling indoor-o...

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Millennials claim to prefer organic rainforest friendly chocolate but only 14% buy it

Millennials seem to be all talk and no action when it comes to choosing chocolate, according to a recent study. Researchers found 89 percent claim to…

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Good Libations

Tags: Mixology, Cocktails Source: Symrise

Monthly Mixology with Junior Merino: Barrel Aging Cocktails

By Junior Merino, The Liquid Chef When making either wine, cognac, rum, whiskey, tequila or scotch, the aging process in barrels plays a huge roll.…
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How Can Vegetarians Get Enough Protein?

More than 7 million Americans follow a vegetarian diet, according to a recent study, whether for health benefits or envi...

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Sweet Talk Good Libations

Tags: Tea, Restaurants Source: Symrise

Top 5 London afternoon teas with children

With its royal connections, London is the ideal city in which to find extraordinary and exciting teatime treats that wil...

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Cookie dough & key lime pie: Project 7 breaks chewing gum conventions with Build A Flavor line

The California-based gum company, Project 7, launched new gum line, of which each product contains at least two flavors, the company's CEO, Tyler…

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Good Libations Sweet Talk

Tags: Beer, Cocktails, Spirits Source: Symrise

The Best Super Bowl Party Drinks, According To A Chief Cocktail Officer

When it comes to jobs Millennials want, the role of "Chief Cocktail Officer" has to be at the top of the list, which is ...

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Maker Harper Macaw Adds a New Vice to Northeast

During a pre-blizzard tour of the Harper Macaw chocolate factory, co-founder Colin Hartman noted that some strains of cacao are fermented in boxes…

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…