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Sweet Talk Good Libations

Tags: Mixology Source: Symrise

Monthly Mixology with Junior Merino: The Rise of Mocktails

By Junior Merino, The Liquid Chef Satisfying your taste buds on a Friday night out with friends without alcohol can be quite the challenge. You may…
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How did sriracha become so hot? The saucy story of this trend

Sriracha has become the hot sauce du jour, but how did it all start? We look back at the humble roots of the sauce that'...

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Sweet Talk Good Libations

Tags: Coffee Source: Symrise

30 Caffeinated Coffee Infographics - From Java Job-Boosting Diagrams to Coffee Consumption Charts (TrendHunter.com)

The conversation surrounding coffee is rich, leading to a full range of culinary and cultural considerations expressed t...

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Beyond the Plate Sweet Talk

Tags: Coffee, Dessert Source: Symrise

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee,…

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Millennial Snacking Trends: Part 4 of 5 - The Mini-Meal

To understand the Millennial attitude toward snacking, and where it is taking that generation, the research tells us that we should consider three…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

10 Best Cocktail Bars in Chicago

You are here: Home » Lists » 10 Best Cocktail Bars in Chicago 10 Best Cocktail Bars in Chicago Saptarshi Ray...

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Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

Chang Gets Fancy But Keeps His Edge at Four-Star Momofuku Ko

The setting was all enough to let you know you weren't meditating in the prayer room at Masa. Ko, which Chang opened in ...

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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

Cadbury's yesterday announced the arrival of their newest treat - a hybrid of seven of their most popular chocolate bars. The "Cadbury Dairy Milk…

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Sweet Talk Good Libations

Source: Symrise

Why You Should Cook with Savory Caramel - Bon Appétit

Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a…

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America's new favorite liquor shot - CNN.com

It comes in a yellow-labeled bottle with a fire-breathing demon on it. It tastes like Big Red chewing gum. It's Fireball...

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