Latest Articles

Beyond the Plate

Tags: Flavor Trends, Food Trends, Drink Trends Source: Foodbusinessnews

Could Any Fall Flavors Become The Next Pumpkin Spice?

Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said…
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Good Libations

Tags: Consumer Health, Drink Trends, Innovation Source: Foodbusinessnews

Formulating Better-For-You Attributes Into Beverages

Health and wellness beverage product developers have no boundaries, as better-for-you means something different to every consumer. Most concepts make…
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Beyond the Plate

Tags: Meat, Consumer Trends Source: Foodbusinessnews

Plant-based Catching on With Clean Label Consumers

Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most…
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Beyond the Plate

Tags: Meat, Innovation Source: Foodbusinessnews

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future,…
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Beyond the Plate

Tags: Food Trends Source: Foodbusinessnews

Celery Juice Joins C.B.D. Among Trending Ingredients

Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based…
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Good Libations

Tags: Consumer Health, Flavor Trends, Drink Trends Source: Foodbusinessnews

Collagen, Mushrooms Trending in Functional Beverages

While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day…
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Good Libations

Tags: Consumer Health, Consumer Trends, Drink Trends Source: Foodbusinessnews

Fermented Beverages are Having a Feel-Good Moment

Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and…
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Sweet Talk

Tags: Consumer Health, Yogurt, Greek Yogurt Source: Foodbusinessnews

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights.…
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Sweet Talk

Tags: Sweet, Flavor Trends, Sugar Reduction Source: Foodbusinessnews

Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Innovation Source: Foodbusinessnews

Slideshow: Spreads Innovation Accelerating

The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate…
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