Latest Articles

Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Halloween Chocolate Candy On The Rise

If last year’s appetites for Halloween treats are any indication of this year’s sentiments, American food retailers are in for a treat. Last year,…

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Sweet Talk

Tags: Flavor Trends, Ice Cream, Dairy Source: Symrise

Ice Cream, Frozen Yogurt, and Gelato Trends for QSR'S - Part 3: Flavor Trends

In the first two blogs of this series, we explored the flavor trends of frozen desserts in QSR concepts. What we have learned from our research is…
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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Cronut Inventor Dominique Ansel: "I Have A Lot More Ideas"

It would be easy to dismiss Dominique Ansel, creator of the Cronut, as a one-hit wonder, a guy who got lucky because he ...

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Beyond the Plate

Tags: Asian, Food Trends Source: Symrise

Restoring her kimchi connection

Atlanta (CNN) -- For Hannah Chung, at least one element of her parents' culture was something of an acquired taste. Kimc...

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Good Libations

Tags: Coffee Source: Symrise

Science Cracks Coffee's Genetic Code. Up Next: Frankencoffee

Food Science Scientists have managed to sequence the java genome, a breakthrough that brings new insights into the vener...

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Beyond the Plate Good Libations Sweet Talk

Tags: Hispanic, Consumer Trends Source: Symrise

Understanding the Rise of Hispanic Consumers in the U.S. - Part 1

Hispanics are the single fastest growing group of minority consumers in the U.S. today, making them an increasingly important focus for food and…
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Sweet Talk

Tags: Ice Cream Source: Symrise

This Is the Future of Ice Cream

In a quaint little parlor on New York's Lower East Side, pastry chef Nick Morgenstern is crafting the next big thing in ...

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Beyond the Plate

Tags: Hispanic, Consumer Trends Source: Symrise

Hispanic Shoppers Avoid Peanut Butter and Pretzels

Ethnicity still draws the attention of marketers, particularly those trying to sell products to the growing ranks of His...

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Good Libations

Tags: Food Trends, Wine Source: Symrise

Pairing Sparkling Wines With Comfort Food

Sparkling wines have long accompanied aristocratic bites such as foie gras and caviar. But now chefs and bartenders on b...

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Good Libations

Tags: Millennials, Whiskey Source: Symrise

Whiskey-based drinks target Millennials; superfoods often a turnoff

Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials. Applebee’s cocktai...

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