Latest Articles

Freshness Around the World - Part 4 of 9: Russia

Russian consumers perceive “everyday freshness,” in terms of fresh taste, colors and fragrance quite differently for example, than American or…
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Sweet Talk

Tags: Cider Source: Symrise

Hop Cider Succeeds Where Beer Bros Fail

(TheStreet) -- There's nothing more frustrating than some loudmouthed moron pointing out a problem without offering any ...

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Sweet Talk

Tags: Flavor Trends, News Source: Symrise

Dessert drinks to CSDs with jelly: Mintel urges 'global drinks disruption'

Beverage brands can blur the lines both within the category and steal outside cues to create novel products such as beer...

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Good Libations

Tags: Spirits Source: Symrise

Mezcal, the 'moonshine of Mexico,' grows in appreciation, availability

Terroir . Wild yeasts. Elevation. Who knew these terms could apply to mezcal as easily as to wine. In fact, "the vocabul...

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Beyond the Plate

Tags: Street Food Source: Symrise

The Definitive Street Foods Of Europe

Posted: Print Article Belgium: Frites CREDIT: Flickr/Ryan Czech Republic: Smažený sýr CREDIT: Wikipedia/Pa...

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Sweet Talk

Tags: Confectionery, Flavor Trends Source: Symrise

Global Trends & Emerging Flavors - Part 1 of 4: Sugar Confectionery

Today were are beginning a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending flavors as…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Alcohol & Cocktails: Top Trends for 2014

According to data reviewed by newBrandAnalytics, margaritas and mojitos are gaining popularity among alcohol drinkers. T...

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Beyond the Plate Sweet Talk

Tags: Bars, Nutrition Source: Symrise

Food makers are pushing protein

General Mills ' Nature Valley Protein bars sold so well that the packaged food giant launched protein bars under its Fib...

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The Real Reason Taco Bell Made the Waffle Taco

Taco Bell thinks fast food breakfast is boring – and it's looking to cash in on an alternative. "There's no reason why y...

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The smaller the cereal flake, the more you'll eat

I have a difficult relationship with things (and, sometimes, people) that are miniature. There is something ineffably cu...

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…