Information-Innovation-Inspiration: Symrise In-Sight

05/08/2023

Fast Food Menu Items That Have Been Around Longer Than You Realize

It's easy to think that we understand all there is to know about our favorite fast food items. After all, we've indulged in them countless times and…

05/08/2023

Good Libations

Tags: Mocktails, Beverage Source: NPR

Fake drinks that don't taste fake: The rise of the mocktail

Alcohol isn't just something to drink. It's a social experience that's deeply fermented into the culture. Think James Bond and his shaken, not stirred…

05/08/2023

Sweet Talk

Tags: Dessert, Sweet Source: Grub Street

The Most Complicated Dessert in New York

There is a growing chorus of displeasure among dessert lovers in New York and a feeling that the pastries offered by even ambitious restaurants are…

05/05/2023

Beyond the Plate

Tags: Food, Vegan Source: CNET

Foods That Make Being Vegan and Increasing Your Protein Intake Easy

If you've recently considered switching to a plant-based diet, you've probably heard that it's harder to get more protein as a vegan. Protein is…

05/05/2023

Good Libations

Tags: Beverage, ready to drink (RTD) beverages Source: Punch

Pandan Your Way to a Better Tropical Drink

Floral, nutty and aromatic, pandan often finds itself in tropical drinks like swizzles or Jungle Birds. But just like coconut, whose flavor it…

05/05/2023

Sweet Talk

Tags: Sweet, Dessert Source: Tasting Table

The Sweet Citrus Dessert Inspired by Southern Italy's Amalfi Coast

Italy's Amalfi Coast needs no introduction. The seaside region comprises 13 towns and is world-renowned as a major tourist destination, primarily for…

05/04/2023

Beyond the Plate Good Libations Sweet Talk

Tags: Asian, Food Source: Symrise

Japanese Food Trends on the Way to U.S. Markets

In recent years, the Asian food market has inspired a range of U.S. food trends — consider the growing popularity of ingredients like yuzu, sriracha,…