Information-Innovation-Inspiration: Symrise In-Sight

05/03/2023

Tags: Food, Beyond the Plate Source: The Guardian

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food,…

05/02/2023

Beyond the Plate Good Libations Sweet Talk

Tags: pizza, Food Trends Source: Symrise

Pizza Trends for 2023

Pizza Trends for 2023 Everybody loves pizza. One of the foods vegans consistently cite missing the most when they switch to a plant-based diet is…

05/01/2023

Good Libations

Tags: Cocktails, Beverage Source: The Zoe Report

Spring 2023 Cocktails To Serve For Your Next Outdoor Soiree

As the weather warms up and people start spending more time outdoors, the change of the season means one thing: light and refreshing spring cocktails.…

05/01/2023

Sweet Talk

Tags: Sweet, Dessert Source: Bake

Creative minds in desserts bring true innovation

2020 James Beard Rising Star Finalist Chef Paola Velez knows how to sweeten menus with beautifully crafted pastries. For 2023, she sees new twists on…

05/01/2023

Beyond the Plate

Tags: Food, Restaurants Source: Mountain Xpress

What’s new in food: Dining out for Life returns

On Thursday, April 27, over 60 restaurants will participate in this year’s Dining Out for Life. “Now in its 21st year, Dining Out for Life has raised…

04/28/2023

Good Libations

Tags: Drink Trends, Cocktails Source: Financial Times

Something blue? The latest cocktail trend is aqua

Azure, lapis, cerulean, cyan – call it what you like the cocktail’s current mood is blue. From Milan to London to the Lower East Side, everyone’s…

04/28/2023

Sweet Talk

Tags: Sweet Talk, Dessert Source: Tasting Table

How To Use Mawa, The Magic Addition For Bakery-Style Desserts

Let's face it: baking is hard. Even the most seasoned bakers often find themselves wondering why their meticulously-made baked goods just didn't turn…