Latest Articles

Good Libations

Tags: Beer, Vodka, Cocktails Source: Symrise

Pecan Vodka Beer Cocktail

Cocktails with beer have become quite trendy; however, if you took a break from your horse or stagecoach while traveling...

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Beyond the Plate

Tags: Asian, Meat Source: Symrise

Quick Bite: M Grill Brings Brazilian BBQ to Koreatown

Bar-goers can order separately from the bar menu What: M Grill Where: 3832 Wilshire Blvd., 213-289-2770 Why: You and you...

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Good Libations

Tags: Gin Source: Symrise

Putting the Gin Back in a Barrel

John Little, the founder and master distiller of Smooth Ambler, a West Virginia microdistillery, fell into the aged-gin ...

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Good Libations

Tags: Coffee, Hispanic Source: Symrise

Hispanics hold key to winning US coffee war

Coffee wars between top U.S. brands are set to intensify as coffee houses battle to attract the Hispanic consumer to cou...

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Good Libations

Tags: Vodka, Flavor Trends Source: Symrise

INFOGRAPHIC: Vodka Flavor Overview

2012 was an excellent year for flavored libations. About 27 percent of the volume of spirit sales consisted of flavored spirits. In 2012 as well,…
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Beyond the Plate

Tags: Snacks, Confectionary Source: Symrise

Lay's New Chocolate-Covered Potato Chip Blurs Sweet and Salty Lines

Snack maker Lay's is rolling out new Wavy Potato Chips Dipped in Milk Chocolate this week, the latest snack mash-up that...

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Sweet Talk

Tags: Ice Cream Source: Symrise

Ice Cream Lovers "Gobble Up" New Baskin Flavor

Baskin-Robbins, one of the world's largest chains of ice cream specialty shops, is offering ice cream lovers a treat to ...

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Beyond the Plate

Tags: Restaurants, Sauces Source: Symrise

Gravy Wire: Asheville, NC Restaurant Has a 'Gravy Flight' on its Menu

Biscuit Head in Asheville, North Carolina wants you to pair your gigantic biscuits with a gravy flight, AKA three differ...

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

Glow-in-the-dark ice cream: Next food craze?

Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a...

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Good Libations

Tags: Bars, Beer, Consumer Trends Source: Symrise

Listage: Stop Saying 'Gastropub'; Favorite Bars Around the World

Brimmer & Heeltap Starts a Penny Drive Witness: Cocktails in That Old Southern Style Why the Hell Does Your Drink Cost S...

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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…