Latest Articles

Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified…
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Gut Feelings Flourishing in New Product Development

Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose cleaner. These were among the items featuring probiotics…
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Oatmilk, Keto, C.B.D. Among Top Trends at Expo West

Expect to see more dairy-free, low-sugar and full-fat products lining grocery store shelves next year. The latest innovations unveiled at Natural…
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Navigating Natural Sweetener Solutions in Beverages

Grocery Shopping Trends 2018 survey from The Food Marketing Institute, Arlington, Va., and The Hartman Group, Bellevue, Wash. To help them make smart…
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The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production…
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Exotic Fruits, Sea Greens Trending At The Winter Fancy Food Show

Cassava, collagen and cannabis are among the cutting-edge ingredients driving product development in the specialty food industry. Other emerging…
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Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The…
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Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein…
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Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes…
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Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or…
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