Latest Articles

What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus

According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a…
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Coronavirus: Bakery and Snack Producers up The Ante to Help Those in Need

Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food…
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Sweet Talk

Tags: Snacks, Flavor Trends, Dessert Source: Entrepreneur

How the Humble Chickpea Stormed Snack and Dessert Markets

It’s funny how the simplest, most traditional products can seem to spontaneously spike in popularity. One prime example: hummus. That traditional…
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Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars

With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting…
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No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories

Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition…
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Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks

Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of…
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Beyond the Plate

Tags: Snacks, Chicken, Food Trends Source: NY Post

The Most Popular Super Bowl Snack Isn't Chicken Wings, Shocking Study Finds

Super Bowl? More like snack bowl. Every year, millions of NFL fans tune in to watch the big game - and it wouldn't be a true football experience…
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Sweet Talk

Tags: Sweet, Snacks, Confectionery Source: Candyindustry

5 Trends Impacting Development of Sweets and Snacks in 2020

Having identified the Top Ten Trends for 2020, Innova Market Insights has highlighted how some of these trends impact the sweets and snacks…
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Seaweed Rides a Tidal Wave of Popularity

Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed…
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Easy Eats: Shifting Consumer Eating Habits Drive NPD in Snacking and Quick Meals

Research has revealed a pronounced shift in eating patterns, as consumers are dedicating less and less time to meal occasions. FoodIngredientsFirst…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…