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30 Rosés to Drink This Summer

It's time to think pink again. Here are 30 mouthwatering bottles to help beat the heat. [more...]
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America Embraces Bittersweet Italian Sodas

If you live in a city like Philly or Brooklyn, where Italian mom-and-pop shops are still hanging on, where pork store remains in the lexicon and…
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Going Clear: Consumers Embrace Spiked Seltzer

Alcohol consumers are still looking for a place where everybody knows their name, but recent trends suggest that place is their living room. New…
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Influential Gen Zers Have a Big Impact on Food and Beverage Trends

U.S. consumers between the ages of 11-22 have started shaping food and beverage trends because of the healthier influences they grew up with,…
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Good Libations

Tags: Cocktails, Drink Trends Source: Grubstreet

The Unloved Highball Gets a Star Turn on Cocktail Menus

Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a…
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Premium Craft Beverages on Upswing at Foodservice

Consumers continue to look to the foodservice segment for quick and convenient snacks and meals. From 2015 to 2017, the limited-service restaurant…
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Good Libations

Tags: Beer, Drink Trends Source: Beverage Daily

Brewers Association: Microbreweries and taprooms are 'clearly the growth engine of craft'

The total US beer market by volume was down 1% last year, whereas craft grew by 5%, Brewers Association (BA) data showed. Weve now settled into longer…
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Good Libations

Tags: Drink Trends, Beer Source: Newsreview

Will new yeast take strain off hops production?

As much as some foodies like to bash truffle oil, the stuff comes respectably close to mimicking the real thing. It is made using a compound that…
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The Top Wedding Trends for 2018 Include Wine Slushies

Move over, mashed potato bar and cake pops! There are new delicious catering trends in the wedding world to sink your teeth into (think: wine…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…