Latest Articles

Dandelyan's Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability

Dandelyan opened in 2014 inside the Mondrian London. Since then, its been an awards magnet; winning Worlds Best Cocktail Bar at the 2017 Tales of the…
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Good Libations

Tags: Mixology, Cocktails, Bars Source: Vogue

How Cocktail Bars Are Championing the Anti-Food Waste Movement Across America

As one of the globe's most forward-thinking bartenders, London-based cocktail king Ryan Chetiyawardana is wed to environmentally-friendly practices.…
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Jesse Vida of Blacktail in New York City

Good Libations

Tags: Cocktails, Mixology, Bars, Spirits Source: Symrise

Jesse Vida from the Best New Cocktail Bar in America, is Inspired by Flavors

photo by Ryan Crown Jesse Vida, Bar Manager, BlackTail, New York City For Jesse Vida, being a bartender is part creativity, part performance art…
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Good Libations

Tags: Beer, Bars Source: Denver Post

These three Colorado-inspired breweries are leading a craft-beer renaissance in New Orleans

NEW ORLEANS Disembarking from a nonstop flight from Denver, the altimeter on my watch showed the elevation in New Orleans at -300 feet. A quick…
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Beyond the Plate

Tags: Bars, Snacks Source: Symrise

These Are the New Bar Snacks You Should Go Eat Right Now

New York has recently seen the opening of yet more bars serving quality, creative food, including Oka, Nom Wah Tu, and t...

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Good Libations

Tags: Cocktails, Bars, Mixology Source: Symrise

Inaugural Cocktail Festival Showcases the Best and Brightest of LA Bars

Let's raise a toast to L.A.'s drinking scene which is just as fun, creative and delicious as the city's remarkable food ...

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Good Libations

Tags: Cocktails, Bars, Mixology Source: Symrise

NYC's BlackTail Named Best New Cocktail Bar in the U.S.

BlackTail The Cuban-themed spot picked up the award on Saturday night. Need a drink? Us, too-and you can catch us at Bla...

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Outstanding Miami Food and Drink Stops You Need to Know About

By Brenda from The Whet Palette My-yam-ee. Mee-ya-mee. Mi-ah-mee. No matter how you pronounce it, Miami is now the place to be for its sizzling…
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Good Libations

Tags: Cocktails, Culinary, Bars Source: Symrise

Innovative Culinary Style Cocktails with Micah Melton

Micah Melton has a lot on his plate, no pun intended. The Beverage Director for The Aviary in Chicago, he’s gearing up for the summer 2017 opening of…
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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

Monthly Mixology: Top Trends from the Past Year

Junior Merino has been working with Symrise as a creative partner for multiple years, tackling key initiatives like Sabor in America: The Latino…
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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…