Latest Articles

10 Beverage Builders: Levantine Libations

The alluring cuisines of the Eastern Mediterranean, which includes Cyprus, Egypt, Greece, Israel, Lebanon, Syria and Turkey, has garnered peak culinary interest across food menus....  more »

Smoke's New Draw

Chefs today are exploring smokes potential and pushing the boundaries on how its used. As a subtle component, it helps build craveability. I love using smoke as a wisp of a...  more »

Blueberries with a Buzz

Craftsmanship, freshness, inventiveness, color, “Wow!” factor, and intriguing flavors—those are markers of a great cocktail program today. Fruit-forward drinks certainly aid in...  more »

12 Ways With Sauce

From creamy beurre blanc to smoky mole and aromatic curry, sauces are the building blocks of all types of global cuisines. With todays driving curiosity in exploring more flavors,...  more »

Tropical Flavor Innovation

Chefs and beverage directors have long relied on that year-round versatility, but a quick look across foodservice signals a swell of innovation that maximizes the intense,...  more »

Get Fired Up with 10 Cold Weather Cocktails

Cold-weather cocktails that warm the soul and satiate the spirit dont always need to be hot, temperature-wise, but they do need to heat up the trend appeal. The fall and winter...  more »

Sweet Sensations

Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar flavors and formats. Today,...  more »

Flavor in Focus: Toast Takes Off

Its certainly time to move on from the notion put forth by some in the industry that toast is just a hipster fad. Chefs are proving the staying power by maximizing the simple...  more »

Signature Flavor: A Twist on Tagine

The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver...  more »

Fried Chicken Sandwiches Fly High

Is there anything bigger in foodservice right now than the fried chicken sandwich? Even in its simplest form, its miraculous, hitting all the right notes of savoriness, crispiness...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...