Latest Articles

5 Twists on Tea

And just as were seeing with all beverage categories, their expectations for intriguing, creative flavor combinations is at an all-time high. Here are five ways to expand your...  more »

Coffee Shop Classics

One of the largest markers of our time is an incredibly rich coffee culture. Consumers have embraced specialty coffee drinks, customizing and experimenting to their hearts delight....  more »

Vegetable Alchemy

The game is afoot. The fire is lit. The hunt is on. The stakes are raised. Quite simplythe veg-centric movement is rolling along like thunder, and with each creative, craveable...  more »

Championing Chicken

Chicken is a fixture in the foodservice firmament, thanks to its lean profile and neutral flavor. It moves into stardom when chefs show it some love, developing recipes that are...  more »

Cold-Brew Buzz

Cold-brew coffee has taken this country by storm, thanks to its smooth, rich flavor. Weve seen cold-brew reach beyond coffee drinks and into cocktails, like a cold-brew Negroni,...  more »

On-Trend Brunch Cocktails - Flavor & The Menu

PHOTO CREDIT: Bar Stellar With the brunch boom still booming, morning stars like coffee and cereal are getting boozy upgrades. Brunch's freewheeling, "anything-goes" vibe is...  more »

10/23/2017

Sweet Talk

Tags: MillennialsSource: www.getflavor.com

The Millennial Effect - Flavor & The Menu

Significant changes continue to shift the food industry in the United States-both foodservice and retail-as a result of Millennials. This is not just because the industry has...  more »

10 Trending Tastes in Cocktails

The modern cocktail culture is rich, diverse, appealing and poised for trajectories that we cannot imagine. Advances in mixology, culinary creativity, technology, agriculture,...  more »

12 Expanding Flavor Systems

A flavor system is made out of the building blocks of a dish that give it a distinct signature. Banh mi is one example. Buffalo chicken is another, where the building blocks are...  more »

12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, all in a tamarind leche de tigre. We often say that the world...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...