Latest Articles

Soup in 2025: Where Comfort Meets Innovation

Soup has long been associated with comfort, warmth, and community — almost like a culinary hug. But in 2025, the soup category is undergoing a…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Bake Mag

The dessert flavors and trends on the horizon

We found this Bake Mag article valuable as it highlights several emerging dessert trends projected to shape the market in 2026. From the continued…
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Functional Non-Alcoholic Beverages: Innovation, Ingredients, and Opportunities

The non-alcoholic beverage category has transformed from a niche space into one of the fastest-growing global markets. Valued at $1.41 trillion today…
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Lunchboxes Reimagined: Back-to-School Snack and Lunch Trends for 2025

As kids head back to school this fall, lunchbox contents are undergoing exciting transformations. Driven by health-first values, new product…
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Sweet Talk

Tags: Plant-based, Sweet Talk Source: Newsweek

Plant-Based Microbeads Could Turn Desserts and Teas Into Weight-Loss Treats

"Edible microbeads" that could be added to bubble teas and desserts could be on the horizon to help people with weight loss—much less invasively than…
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Ingredient Spotlight: Lemongrass

In 2025, lemongrass is stepping into the spotlight as a botanical ingredient that checks multiple boxes for food and beverage innovation. Known for…
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Ingredient Spotlight: Adaptogens in 2025

Adaptogens are emerging as one of the most influential functional ingredients of 2025. From ashwagandha to reishi, these botanicals are reshaping the…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Times Now News

Trending Korean Desserts You Must Try In 2025

Korean food is not just about spicy stews and sizzling BBQ; the dessert scene is equally exciting, and right now, it is going through a wave of trends…
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Trend Spotlight: Herb-Infused Coffee – Where Wellness Meets the Brew

Coffee remains a daily ritual for millions — and that ritual is evolving. As consumers seek beverages that not only deliver bold flavor but also…
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Ingredient Spotlight: Brown Sugar

In 2025, brown sugar is enjoying a newfound moment of recognition as the official Flavor of the Year, according to flavor authority T. Hasegawa. Known…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…