Latest Articles

Beyond the Plate Sweet Talk

Tags: Chefs, Flavor Trends, Restaurants Source: Symrise

Chef Interview: Chef Phillip Foss on Emotional Discoveries and Nostalgic Eating

As part of our 2021 Top Flavor Trends Report, we left plenty of room for new discovery and premium indulgence to help enrich physical and mental…
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Sweet Talk

Tags: Confectionery, Flavor Trends, Seasonality Source: Progressive Grocer

Increased Demand for Candy Expected This Fall

Whether they’re hitting a beach barbecue this summer or already planning their Halloween treat strategy for the fall, candy and snacks are still top…
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Sweet Talk

Tags: Chocolate, Confectionery, Flavor Trends Source: Candy Industry

24 Chocolate Products We’re Excited To See At The 2021 Sweets & Snacks Expo

After the COVID-19 pandemic prompted the cancelation of last year’s event, the 2021 Sweets & Snacks Expo is set for June 23-25 at the Indiana…
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Events Sweet Talk

Tags: Industry, Confectionery, Flavor Trends Source: Gifts and Decor

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the confectionery and snack industries will find more than two years’…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Berry on Dairy

Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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Sweet Talk

Tags: Ice Cream, Restaurants, Flavor Trends Source: Bon Appetit

The Only Thing Better Than Ice Cream Is Cocktail-Inspired Ice Cream

My favorite thing about the Long Island Bar is the deep-fried cheese curds served with a side of ranch. My second, third, and fourth favorite things…
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Beyond the Plate Good Libations Sweet Talk

Tags: Seasonality, Flavor Trends, Menu Trends Source: Symrise

The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Consumer Trends, Food Trends, Drink Trends Source: Symrise

12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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Sweet Talk

Tags: Dairy, Yogurt, Flavor Trends Source: Berry on Dairy

Berry on Dairy: Fad vs. Part of the New Norm

A few weeks ago when I spoke on fad vs. trend at the International Dairy Foods Associations’ Ice Cream Technology and Yogurt and Cultured Innovation…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: NY Times

Olive Oil Conquers the Plant-Based Dessert

Plant-based versions of ice cream (which cannot use the term cream) are proliferating faster than new flavors from Ben & Jerry’s. Every possible…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…