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Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Artisan: A 'worn out' phrase in US bean-to-bar chocolate?

The term 'artisan' has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland. In a recently penned…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

FoodNavigator will be starting a weekly feature 'Spotlight on Start-ups' where we interview some of the most innovative food start-ups operating in…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Beauty, Decadence, and Chocolate: This Is the Most Elegant Way to Tour Sicily

When Dolce & Gabbana whisked the fashion flock to Taormina in Domenico Dolce's native Sicily to launch its Alta Moda collection in the summer of 2012,…

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Beyond the Plate Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

The Saudi Arabian Patchi Shop Presents Sweets Like a Jewelry Store

Patchi is a gourmet chocolate boutique and the retail location in Saudi Arabia designed by Lautrefabrique Architects displays the sweet treats as if…

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Good Libations Sweet Talk

Tags: Sweet, Snacks, Food Trends, Chocolate, Confectionery Source: Symrise

Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Sweet Talk Events

Tags: Chocolate, Confectionery Source: Symrise

The Guide to Foil-Wrapped Italian Chocolates

Directly across from the coffee bar, just inside of the Broadway entrance, the chocolate section at Eataly is a marvel: ...

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Sweet Talk

Tags: Chocolate, Confectionery, Industry Source: Symrise

What Science Is Learning From Chocolate Coated Lollies

The latest batch of research at MIT hopes to better predict how thick the shell produced by a liquid coating will be. Inspired by master…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Happiness factor: Emotional benefits are top chocolate sales drivers, says Mintel

Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging…

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Sweet Talk Good Libations

Tags: Chocolate, Consumer Trends Source: Symrise

Jacques Torres talks chocolate

But it's not just Americans and Europeans who love chocolate, emerging markets such as China and India are whetting their appetite for the treat.…

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Sweet Talk Beyond the Plate

Tags: Snacks, Chocolate, Confectionery Source: Symrise

The Salty-Sweet Chocolate Candy That's Taking Over Our Lives

But it's not every day that we meet a snack so enticing that we start believing in love at first bite (and hoard it in our drawers to hide it from our…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…