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Sweet Talk

Tags: Bakery, pastry, Flavor Trends Source: DC Eater

Let D.C.’s New Crop of Light Yeast Doughnuts Carry You Away

Covered in cloudbursts of white flour from his black backwards cap down to his black hoodie, black jeans, and black Crocs, Shawn Petersen looked like…
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Infographic: Symrise North America's Ice Cream Flavor Madness 2020

In 2020, Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor. In the…
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Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market…
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2021 is Full of Sweet Surprises

We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more…
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Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have…
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9 Flavor Trends of 2021 Inspired by Natural Goodness

As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are…
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Sweet Talk

Tags: Asian, Dessert, Flavor Trends Source: Food Navigator

Which Sweet Trends are Predicted to Stick in 2021?

This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore…
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Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle

The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building…
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Top 12 Flavor Trends in North America for 2021

After a year that was like no other for the food and beverage industry, 2021 still contains many unknowns. But while it may be too early to say when…
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[Webinar] North American Top Flavor Trends for 2021

The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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