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Sweet Talk

Tags: Confectionery, Snacks Source: Symrise

European invasion: The candy and snacks coming to the US in 2016

The company now mainly works with confectioners from six European countries, including Netherlands, Italy, Germany, Czech Republic, Switzerland, and…

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Sweet Talk Beyond the Plate Good Libations

Tags: Vegetable, Restaurants, Food Trends, Flavor Trends Source: Symrise

The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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Beyond the Plate Sweet Talk

Tags: Confectionery, Food Trends, Snacks Source: Symrise

2016 Candy & Snack Trends

The National Confectioners Association has officially unwrapped the latest candy and snack industry trends of 2016 as th...

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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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Good Libations Beyond the Plate Sweet Talk

Tags: Cocktails, Mixology Source: Symrise

Spice up your cocktail with these shrubs at the Filbert Street Flower Market

She's a floral designer by day. At night, she uses herbalist techniques to cook up recipes at her one-woman operation, T...

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Sweet Talk Good Libations Culinary Chronicles

Tags: Chefs, Culinary, Restaurants, Cocktails, Coffee Source: Symrise

Where to Eat & Drink During the IFT Convention: Chicago 2016

By Chef Noah Michaels From July 16th to July 19th, more than 23,000 members of the food and beverage industry will flock to Chicago, Illinois for the…
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Sweet Talk Good Libations

Tags: Consumer Trends, Millennials Source: Symrise

Beware the 'Venmo line' digital divide at work

There are some things you just shouldn't say at the workplace. Like discussing a "carriage return" with a co-worker. "I ...

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Sweet Talk Good Libations Beyond the Plate

Tags: Consumer Trends Source: Symrise

Trend Perspectives with Brad Ross: Re-Framing the Natural

By Brad Ross, Global Trend Forecasting Based on my last few posts, (The Sharing Economy, The Slow Movement and The 70’s Influence), there is…
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Good Libations Sweet Talk

Tags: Dairy, Flavor, Flavor Trends, Ice Cream Source: Symrise

The Secret Ingredient in This Black Ice Cream Isn't as Scary as It Looks

Brandi's wearing Rebecca Taylor Inspired by Morgenstern's Finest Ice Cream Black Ice Cream Ingredients 1 cup heavy cream 1/4 cup food-grade activated…

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Good Libations Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

OddFellows' Unique Frozen Treats Bring Artisanal Twist To Ice Cream Scene

NEW YORK (CBSNewYork) - Summer's almost here, and that means it's time to indulge in sweet frozen treats, like ice cream! CBS2's Alex Denis is…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…