Latest Articles

Beyond the Plate Sweet Talk

Tags: Dessert, Flavor Trends, Restaurants Source: Symrise

The Five Most Indulgent Desserts at Sablon Chocolate Lounge

Recently opened at the corner of McKinney Avenue and Blackburn Street, Sablon Chocolate Lounge takes inspiration from the Belgian culture and claims…

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Sweet Talk Culinary Chronicles

Tags: Chefs, Culinary, Restaurants Source: Symrise

Where to Eat and Drink during the RCA Convention - Denver 2016

The Culinary Team at Symrise is proud to bring you our 2016 guide on where to eat and drink in Denver during the 2016 RCA Conference March 8-11,…
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Sweet Talk Beyond the Plate

Tags: Breakfast, Hispanic, Menu Trends Source: Symrise

A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and con...

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Sweet Talk

Tags: Chocolate, Confectionery, Dessert Source: Symrise

15 Inventive Uses for Leftover Valentine's Chocolate

The day of love has come and gone, but the mounds of gifted chocolate will remain for weeks to come. Instead of forcing ...

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Beyond the Plate Sweet Talk Good Libations

Tags: Bourbon, Gin, Rum, Spirits, Vodka, Whiskey Source: Symrise

Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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Sweet Talk Beyond the Plate Good Libations

Tags: Consumer Trends Source: Symrise

Trend Perspectives with Brad Ross: Who is Gen Z?

By Brad Ross, Global Trend Forecasting I know, you’re probably asking yourself, “Another consumer group? I just now tapped into understanding the…
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Good Libations Sweet Talk

Tags: Confectionery, Gum, Dessert Source: Symrise

This Customizable Gum Lets You Chew Dessert All Day

Further evidence: Project 7, a California-based specialty gum company that partners with nonprofits to give back in "7 areas of need," has introduced…

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Sweet Talk

Tags: Chocolate Source: Symrise

What It Really Takes to Make Artisan Chocolate

Shortly after the millennium's turn, a new generation of small-scale chocolate makers began to emerge. These producers spurned the industrial…

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Sweet Talk Events Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Symrise to Sponsor 2016 RCA Annual Conference Opening Reception

Symrise is very pleased to announce that in addition to our attendance at the Research Chefs Association (RCA) annual conference from March 8 to March…
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Beyond the Plate Sweet Talk

Tags: Millennials, Chocolate Source: Symrise

Millennials claim to prefer organic rainforest friendly chocolate but only 14% buy it

Millennials seem to be all talk and no action when it comes to choosing chocolate, according to a recent study. Researchers found 89 percent claim to…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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