Latest Articles

Shoppers in natural and mass market channels place different priorities on natural products trends

As the world emerges, haltingly from COVID-19, new challenges emerge. In this feature, New Hope Network provides an ongoing update on those challenges…
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The Latest Trends for Healthy January 2022

We’ve started a new year, which means it’s time to make some resolutions, and those that center on better health tend to top the list. Whether you’re…
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Code of Nature: A Holistic Approach to Modern Food and Beverage

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under the…
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How Consumers Achieve Emotional Wellbeing Through Food and Drink 

The COVID-19 pandemic may have served to highlight a number of deficiencies in our public health system, but the link between what we eat and how we…
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Is Whey the Way for Dairy to Gain an Edge in “Mental” Health Foods?

“Feeling good about oneself” ranks as one of the most important aspects of health and wellness for consumers in the United States, Mexico, Brazil,…
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These Ingredients are all the Buzz in Holistic Prevention

Trend Perspectives by Cynthia Maxwell As consumers desire more products that support their health from the inside out, it is no wonder health and…
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Chef Divya Alter: Ayurvedic Ingredients That Promote Health and Wellness

A chaotic 2020 has elevated the importance of physical and mental wellness, leading consumers to seek out foods and beverages that promote their…
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Sweet Talk

Tags: Confectionery, Health Foods Source: Thrillist

All the Vegan-Friendly Halloween-Themed Candy You Should Know About

There’s no question that Halloween is going to be  different this year, with some states recommending a ban on door to door trick-or-treating…
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The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with…
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Kids Have Different Snack Time Goals Than Their Parents

Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…