Sweet Talk - Page 32 of 253: Symrise In-Sight

04/28/2023

Tags: Sweet Talk, Dessert Source: Tasting Table

How To Use Mawa, The Magic Addition For Bakery-Style Desserts

Let's face it: baking is hard. Even the most seasoned bakers often find themselves wondering why their meticulously-made baked goods just didn't turn…

04/27/2023

Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Flavor Source: Symrise

Ham: The versatile protein

Step aside, turkey, ham is here to make a name for itself as one of America’s favorite meats. This versatile protein is a proven favorite but is…

04/26/2023

Sweet Talk

Tags: Sweet Talk, Dessert Source: Village News

California avocados star in desserts

Hillary DeCar, Del Rey Avocados professional and recent graduate of the Haas Avocado Board BOLD program, notes that avocados can be a part of every…

04/25/2023

Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Global Trends Source: Symrise

2023 Top Global Flavors

We're almost through the first quarter of the new year and global food trends for the year have become defined. We talked to leading food journalists…

04/24/2023

Sweet Talk

Tags: Dessert, Sweet Source: The Seattle Times

Falooda is one of the world’s oldest desserts — and one of the coolest

Falooda originated as a North Indian/Persian Mughal treat called faloodeh that originally was enjoyed by royalty. At its most basic, it consists of…

04/21/2023

Sweet Talk

Tags: Dessert, Sweet Talk Source: Eat This, Not That!

A Zero-Calorie "Dessert" Is Going Viral—Here's Why

When you hear someone say "strawberry shortcake," "banana split," or "salted caramel apple," you're likely to envision the classic desserts in their…

04/20/2023

Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

Guava flavor trends

Guava flavor trends have been consistently on the rise. Global trends show that guava fruit and guava juice are key ingredients in a plethora of foods…