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Portland Kids Create Salt & Straw's Newest Flavors and They Rock

Ice cream maker Tyler Malek at Salt & Straw usually turns to chefs when collaborating on new flavors. But last month he ...

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Sweet Talk

Tags: Bakery, Dessert, Flavor Trends Source: Symrise

Chocolate eclair hotdog, bacon milkshake and cappuccino crisps: Are these the world's WEIRDEST food combinations?

We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all…

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Culinary Chronicles - Broths: A Throwback and a Step Forward

By Chef Alexa Weeks Many chefs will fondly remember stocks, broths, and soups as the beginning of their formal culinary education. These fundamental…
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Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and t...

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Sweet Talk

Tags: Bars, Snacks, Flavor, Flavor Trends Source: Symrise

Global Snack Bar Flavor Trends for 2015

We all know snack bars have become a staple of the American diet with more and more consumers getting their much needed nutrition on the go. From a…
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Cultured Dairy Products-Trends 2015

Over the holidays I had the chance to read . Right after, which should be no surprise, is protein. Each 4-ounce cup contains 140 calories, 5.5 grams…

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Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Brits go bonkers for boozy yogurt

Two former directors from high-end desserts brand Gu have built a £10m -turnover yogurt empire by tapping into British consumers’ penchant for booze.…

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Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin sp...

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Ice Cream Flavor Forecast 2015

It’s that time of year when food industry analysts release their predictions of what we will see in the upcoming year. Today’s blog is all about ice…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…