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Sweet Talk

Tags: Flavor Trends, Dessert, Chocolate Source: Forbes

Take A Journey Through The Sweet Taste Of Chocolate

As the travel industry is eagerly awaiting the day when it can once again open its arms to the sweet smell of adventure, one must indulge in…
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How Consumers are Shopping Online During the COVID-19 Pandemic

With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to…
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Premium Confectionery and Flavors On-Trend in 2020

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake,…
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Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the…
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Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success

According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a…
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Sweet Talk

Tags: Food Trends, Chocolate Source: www.fooddive.com

Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry

Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's…
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Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor…
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Unique Chocolate Treats for Valentine's Day

For choosy chocolate lovers, common candies just wont do. If your girlfriend, boyfriend, best friend, mom, or whoever you want to treat (yourself…
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Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers

Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see…
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Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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