Latest Articles

Foraged Fruits, Veggies, & Plant-Based Flavors

 Consumers have become familiar with the farm-to-table concept, flocking to these high-end establishments in major cities and smaller towns across the…
Read more

Earth Day 2025: Investing in Our Planet for a Better Tomorrow

Each year on April 22, Earth Day offers a global moment of reflection — a reminder that the health of our planet and the choices we make are deeply…
Read more

Sustainable and Transparent Sourcing in the Food and Beverage Industry

The food and beverage industry is undergoing a significant transformation as sustainability and transparency become top priorities. Driven by…
Read more

Gen Z Drives Sustainability in the Food Industry

 Every generation faces challenges wrought by their predecessors. Millennials, for example, blame boomers for a shortage of affordable starter homes…
Read more

Why US Peanut Consumption has Hit Record Highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in…
Read more

Bakery & Confectionery Trends: Good for the Planet, Good for Me

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
Read more

Bakery & Confectionery Trends: Good For Shoppers And The Planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
Read more

Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
Read more

[White Paper] Sustainable and High Quality Grapefruit

Symrise sources our white grapefruit from El Dorado, South Africa, the land of citrus.South Africa offers far more than wine and wild animals. The…
Read more

Kellogg in Vanilla Sourcing Pact with Symrise

The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...]
Read more

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Heading to Cleveland: Follow our journey to StarChefs Rising Stars July 13–15

We’re excited to be part of the StarChefs Rising Stars event in Cleveland from J…

Symrise presents an exclusive webinar: Summer LTO trends from our Seasonality Research initiative

Join us TOMORROW- Thursday, June 26 at 12:00 PM to : ·       Understand key…