Latest Articles

Monthly Mixology with Junior Merino: Garden to Glass

By Junior Merino, The Liquid Chef Whether you grow your own garden in the back yard, grow an herb garden in your window sill, or purchase from your…
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Good Libations Sweet Talk

Tags: Beer, Cocktails, Spirits Source: Symrise

The Best Super Bowl Party Drinks, According To A Chief Cocktail Officer

When it comes to jobs Millennials want, the role of "Chief Cocktail Officer" has to be at the top of the list, which is ...

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Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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How To Make Stocktails, Cocktails Made Out Of Bone Broth

Here's some stock you can invest in. Sometimes it can be so cold outside that you feel it in your bones. To heat them ba...

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Sweet Talk Good Libations

Tags: Coffee, Cocktails Source: Symrise

Mega Christmas Drinks Guide 2015

Welcome to my Mega Christmas Drinks Guide 2015! This time of year, I always want everything a little extra-special. I wa...

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Monthly Mixology with Junior Merino: Hispanic Flavor Trends

By Junior Merino, The Liquid Chef Flavor trends in the United States are known for rapid and extreme changes within a short period of time. However,…
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The Top 14 Trends for 2016 from Starchefs International Chefs Congress

Open Source Cooking: The New Era of Collaboration and Connectivity was the theme of this year’s StarChefs International Chef Conference (ICC) (http://…
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Where to Drink Candy Cocktails This Halloween

The best thing about celebrating Halloween as an adult might be the seasonal proliferation of candy-inspired cocktails. This year, bartenders all over…

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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Drink Your Vegetables

There used to be a health-­food store right across the street from the bar where I work. You could jaywalk from one ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…