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Sweet Talk

Tags: Mocktails, Drink Trends, Bars Source: NY Post

Why The Hot New Alcohol Trend Is Cutting Back — Or Even Quitting

For Liz Mantel, the wake-up call came when she lost her job last September. She had worked for years as a client manager in advertising, an industry…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bars, Chefs, Restaurants Source: Symrise

Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Vegetables, Star Chefs Series, Restaurants, Chefs, Bars Source: Symrise

Philadelphia StarChefs: Local, Seasonal and Hybrid Produce

Wedged between New York and DC, Philadelphians have a reputation for doubling down on their local pride. That pride is evident in the city’s culinary…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bars, Restaurants, Food Trends Source: Symrise

Seasonal Ingredients are Heating up Menus This Summer

Symrise Marketing went on a NYC trek to get a taste of the ingredients keeping consumers cool this summer. Across beverage, savory and sweet…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bars, Culinary, Menu Trends, Restaurants Source: Symrise

6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned.…
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Good Libations Beyond the Plate Sweet Talk

Tags: Bars, Food Trends, Restaurants, Star Chefs Series Source: Symrise

StarChef's Chicago Rising Stars Discuss Seasonality On The Menu

The StarChefs “Rising Star Innovation Roundtable” in Chicago, sponsored by Symrise, looked at the ingredients and methods of culinary creativity…
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Good Libations Sweet Talk

Tags: Bars, Beer, Cocktails, Spirits Source: Symrise

Cozy bars and complex brews on Shibuya's busy backstreets

A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into th...

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Sweet Talk Beyond the Plate Good Libations

Tags: Beer, Bars Source: Symrise

You can now get your beer served with a side of virtual reality

What do you like your beer served with? Bar snacks? A packet of crisps? How about a virtual reality headset That's wha...

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Sweet Talk

Tags: Bars, Snacks, Flavor, Flavor Trends Source: Symrise

Global Snack Bar Flavor Trends for 2015

We all know snack bars have become a staple of the American diet with more and more consumers getting their much needed nutrition on the go. From a…
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Sweet Talk

Tags: Baby Boomers, Yogurt, Bars, Health Foods Source: Symrise

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…