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Sweet Talk

Tags: Mocktails, Drink Trends, Bars Source: NY Post

Why The Hot New Alcohol Trend Is Cutting Back — Or Even Quitting

For Liz Mantel, the wake-up call came when she lost her job last September. She had worked for years as a client manager in advertising, an industry…
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Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the…
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Philadelphia StarChefs: Local, Seasonal and Hybrid Produce

Wedged between New York and DC, Philadelphians have a reputation for doubling down on their local pride. That pride is evident in the city’s culinary…
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Seasonal Ingredients are Heating up Menus This Summer

Symrise Marketing went on a NYC trek to get a taste of the ingredients keeping consumers cool this summer. Across beverage, savory and sweet…
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6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned.…
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StarChef's Chicago Rising Stars Discuss Seasonality On The Menu

The StarChefs “Rising Star Innovation Roundtable” in Chicago, sponsored by Symrise, looked at the ingredients and methods of culinary creativity…
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Cozy bars and complex brews on Shibuya's busy backstreets

A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into th...

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You can now get your beer served with a side of virtual reality

What do you like your beer served with? Bar snacks? A packet of crisps? How about a virtual reality headset That's wha...

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Sweet Talk

Tags: Bars, Snacks, Flavor, Flavor Trends Source: Symrise

Global Snack Bar Flavor Trends for 2015

We all know snack bars have become a staple of the American diet with more and more consumers getting their much needed nutrition on the go. From a…
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Sweet Talk

Tags: Baby Boomers, Yogurt, Bars, Health Foods Source: Symrise

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once…