Latest Articles

Fall season ushers in new wave of flavors/cocktails

There are no hard and fast rules for fall and winter cocktails. The run dates, spirits, flavors and presentations are at...

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9 Unique and Innovative Cocktail Bars in America Right Now

It's drinks and cocktails that  we look forward to on the weekends or at social gatherings where we get to relax and unwind from a busy week.  It's…
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12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, al...

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15 Delicious Ways To Take Your Apple Cider Obsession To The Next Level

Move over, pumpkin spice. Apple Cider Cupcakes With Salted Caramel Buttercream Get the recipe here! Laura's Sweet Spot /...

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Chocolate bar manufacturers push envelope through ingredients

Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy…

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How To Create Immediate Opportunities for Your Brands in the Indulgent Space - Part 1 of 2

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA Consumers are always craving gourmet food and drink experiences. “Dining…
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Beyond the Plate Sweet Talk

Tags: Chocolate, Flavor Source: Symrise

Franklin Barbecue Dabbles in the Art of Chocolate

Aaron Franklin's annual cookout at the Feast, the Portland food festival, is as hard to get into as Franklin Barbecue itself. But now everyone can try…

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Funny in-sight: Consumer Insight Driven Innovation Series - Food Truck Flavors

Another cartoon in our insight driven innovation series... Food Truck Flavors from Symrise NA
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Inspired in Miami Part 2: Flavors and Trends from the Symrise Chef Roundtable

Last month’s roundtable discussions, held by Symrise in Miami, revealed a few trends including a preference and urge to return to the classics; less…
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Lush's New Fizzy Breath Tabs Are Like Bath Bombs for Your Mouth

Lush, the U.K. brand that single-handedly turned bathing into a bubbly, rainbow-swirled trip, is ready to give your mout...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…