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Beyond the Plate

Tags: Food, Beyond the Plate Source: Engadget

The best way to compost your food scraps

I’ve thought a lot about composting. It was a daily part of life for five years when I lived off-grid. Granted, we were composting more than just…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Sweet, Flavor Source: Symrise

Discover more about Premium Indulgence

To say that 2023 is the year of premium indulgence would be an understatement. Food trends across the nation are filled with passion and excitement…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Eater

Can Cookbooks Teach Us to Waste Less Food?

Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one…
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Beyond the Plate

Tags: Food, Fermented Foods Source: Neuroscience News

Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this…
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Beyond the Plate Good Libations Sweet Talk

Tags: natural, Food Source: Symrise

Discover Natural Goodness

In 2022, plant-forward trends drastically gained traction in the food and beverage industry, and as we explore 2023, that's still a megatrend we can…
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Beyond the Plate

Tags: Food, Health Foods Source: Clevland Clinic

17 Foods That Are High in Vitamin C

When you think of vitamin C, you may think primarily of oranges, but it’s actually abundant in lots of other foods — foods you’re probably already…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Sweet Talk Source: Symrise

Emotional Discoveries: Emotional Connection via Multicultural delicacies

Cultural expression has always been shown through shared moments of indulging in delicious food. From family traditions to childhood comfort foods,…
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Beyond the Plate

Tags: Food, Food Trends Source: USA Today

What is the healthiest rice? Here's the problem with that question, a nutrition scientist says.

Rice is the third most produced agricultural crop globally, just behind sugarcane and corn. The top nine producers of rice are located in Asia, with…
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Beyond the Plate

Tags: Food, Flavor Source: Atlas Obscura

How Chinese Food Won Over the World

When I was in Guatemala, my friends took me to try what they called “Thai empanadas.” I saw a group of people tending to a griddle while speaking…
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Beyond the Plate

Tags: pizza, Food Source: Salon

Pasta, pannetone, Parmegiano and pizza are obviously Italian . . . right?

Of course, it goes without saying that many Italians and Italian-Americans alike have vested, entrenched opinions about their foods. So when, Read…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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