Latest Articles

Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Tasting Fine Chocolates at 'Hamsa Handmade' Launch

Hamsa is now an image of poise and elegance with a splash of ethnic luxury in the food scene of Chennai. If you're not sure of what we're talking…

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Comparing Google and Symrise's 2016 Food Trend Reports

By Kamila Gierut Every year, Symrise compiles a list of top trends relevant to the food and beverage world. At times, it’s hard to keep up with the…
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Yogurt Drinks: Still Relatively Small, But Growing Fast

Yogurt drinks are helping to keep the overall yogurt category growing at a healthy pace, even as the explosive growth spurred by the advent of Greek…

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Worlds 50 Best Bars of 2016

The best libation destinations of 2016.

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Beyond the Plate

Tags: Vegetable Source: Symrise

Innovations can encourage more cauliflower consumption

Although the Dietary Guidelines for Americans advises consumers to "eat the rainbow" when it comes to vegetables, pale v...

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Taste the World With These 20 Delicious Global Vegan Dishes

On October 16 th, people from all around the globe come together to help fight hunger and make a commitment to eradicate...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

The 11 Best Beers for Fall (And None of Them Are Pumpkin)

There are many things that make autumn a wondrous and special season. But pumpkin beer is not one of them. So Matt Canni...

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The Sour, Spicy Fusion Food That's Wildly Popular in India (& Coming to a Kitchen Near You)

Growing up in Bombay, my absolute favorite go-out-to-eat cuisine was Indian-Chinese-dishes with oddball names like veget...

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'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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How Millennials are Affecting Frozen Snacking

When it comes to snacking, we know that the the millennial generation is leading the way. Millennials snack more often than any other generation,…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…