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9 Unique and Innovative Cocktail Bars in America Right Now

It's drinks and cocktails that  we look forward to on the weekends or at social gatherings where we get to relax and unwind from a busy week.  It's…
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Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

The Best Pizzas in America Right Now

Pizza. It's one of the great five-letter words in the English language. Americans eat some 3 billion pies per year, whic...

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La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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How to Create Immediate Opportunities for Your Brands in the Indulgent Space - Part 2 of 2

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA This post is part 2 of a 2 part series. Consumers are always craving for…
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In search of the world's best chocolate

In celebration of World Cocoa and Chocolate Day, I thought I'd share thoughts about the 16 countries I've visited to dat...

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Are Virtual Restaurants Dining's Next Hot Trend?

Ando, Green Tiffin, Sprig: No, these aren't the newest Noble Houses in Westeros, though their existence is nearly as mys...

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Mastic and mojito: Innovating in the Middle East's 'reshuffled' gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the…

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Chicago: why the Windy City is a perfect place for a food tour

Gourmet travellers are always looking for the next hot destination in which to dine - and Chicago has so much going on t...

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Which natural food trends are poised to succeed in the mainstream?

by Monica Watrous BALTIMORE - The ideas, innovations and values born out of the natural products industry are resonating...

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Japanese Brewery Makes Beer That Tells You When to Drink It

Just as certain beers are best enjoyed during certain seasons, there are some beers that taste best at a particular time...

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