Latest Articles

MSG, Aquafaba, West African Cuisine and Other Food Trends for 2020

Also expect to see more Central European cuisine think smoked sausages and stuffed cabbage as well as disco decor and soundtracks in restaurants. Like…
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Experts Predict *Everyone* Will Be Eating Crickets By 2025

Um, could cricket burgers be the next Impossible Burger? [more...]RELATED: Top 20 Flavor Trends of the Past DecadeOver the past decade, consumers…
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3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and…
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Innovation Rising From The CBD Market

Trend Perspectives with Cynthia Maxwell Have you seen a lot of CBD products at your local grocery store lately? Imagine a preservative-free, 78%…
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Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks

Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of…
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Plant-based Ingredients: When Green = Clean

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified Plant-Based Revolution as one its Top Ten…
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Touchdown for Super Bowl LIV Food and Drink LTOs

Whether you’re a genuine sports lover or simply a lover of socially snacking, Super Bowl Sunday is a special occasion that creates comradery and…
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Mediterranean Diet Tops List of Best Diets for 2020: What to Know About the Plant-Based Way of Eating

The Mediterranean diet -- a diet heavy on vegetables and whole grains and lean on meat -- is once again at the top of an annual ranking of best diets.…
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Trend of the Year: Plant-Based Foods

Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past…
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Easy Eats: Shifting Consumer Eating Habits Drive NPD in Snacking and Quick Meals

Research has revealed a pronounced shift in eating patterns, as consumers are dedicating less and less time to meal occasions. FoodIngredientsFirst…
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